Another great looking recipe for the Chinese New Year cookies, or should I say pineapple tarts. These small pillows of goodies are made with checked marks to resembling the surface of a pineapple. And they do look pretty much like it.
What I like about this recipe is that it has flaky and buttery pastry and the sweet but tangy pineapple puree. And the size and shape is just perfect to have them place in your mouth with no crumbs left wasted. Try them out for this season, I'm sure everyone will like these delicious addition on their munch list.
