Don't you just love these cute tarts! Today feature on the CNY pineapple tarts special are from the blog Indochine Kitchen. I must said Jun (Indochine Kitchen Owner) did a really good job on presenting this delicious treat. Her method is very easy to hand-on and it is almost fail proof, even for newbie baker. I also like the way she layout the instructions, with big clear images that show every steps that capture the details.
From the list of ingredients, it texture seem like the kind my mum always made during CNY, those kind that when place in your mouth, the crust just crumble down and gracefully melted in your mouth and filled it with the robust flavor all over. It felt like heaven but in a small little biscuit size, ready to explode. All this really motivate me to get baking them right away, just to have them melted in my mouth. So give it a try, you wouldn't regret it.
