Mini chocolate Raspberry Tarts by Pierre Herme

Herme is a fourth-generation pastry chef. Raised in Alsace, he aprenticed to the legendary Gaston Lenotre when he was just 14 and at 24 took over the famed pastry kitchens of Fauchon in Paris. In '97 he was decorated as a Chevalier of Arts and letters and named France's Pastry Chef of the Year.
Mini chocolate Raspberry Tarts by Pierre Herme
Image and recipe via BREAD ET BUTTER

Recipe as featured in Chocolate Desserts By Pierre Herme

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