Source: Great British Chefs
Showing posts with label Tarts Celebrity Chefs. Show all posts
Showing posts with label Tarts Celebrity Chefs. Show all posts
Martha Stewart's New Pies and Tarts
Image via Martha Stewart
Makes: One 9-inch Pie
For the crust:
4 tablespoons unsalted butter, softened
11 ounces (about 6 cups) sweetened shredded coconut
For the filling:
1 ¼ cups heavy cream
8 ounces bittersweet chocolate (preferably 61 percent cacao), finely chopped
Instructions
1. Make the crust: Preheat oven to 350°F. In a food processor, process butter and one-third of coconut until mixture forms a ball, 1 to 2 minutes. Transfer to a medium bowl. Sprinkle remaining two-thirds coconut over mixture, and combine with your fingers.
2. Place a 9-inch pie plate on a parchment-lined rimmed baking sheet. Press coconut mixture into bottom and up sides of pan to form crust, leaving top edges loose and fluffy. Place a foil ring over edge to prevent burning. Bake until center begins to brown, 10 to 15 minutes; remove foil, and bake until edges are browned, 4 to 6 minutes more. Transfer crust to a wire rack to cool completely.
3. Make the filling: Bring cream just to a boil in a small saucepan; pour over chocolate in a medium heatproof bowl. Let sit 10 minutes, then stir until chocolate is completely melted and mixture is combined. Pour into coconut crust. Refrigerate until filling is set, 1 hour or up to 1 day.
How To Video: Fail Safe Lemon Tart
Tart Love Cookbook by Holly Herrick
Image via Family Fresh Cooking
Get more info of Holly Herrick Cookbook here!
Get more info of Holly Herrick Cookbook here!
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| Hardcover |
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| Kindle Edition |
Mini chocolate Raspberry Tarts by Pierre Herme
Herme is a fourth-generation pastry chef. Raised in Alsace, he aprenticed to the legendary Gaston Lenotre when he was just 14 and at 24 took over the famed pastry kitchens of Fauchon in Paris. In '97 he was decorated as a Chevalier of Arts and letters and named France's Pastry Chef of the Year.
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Image and recipe via BREAD ET BUTTER
Recipe as featured in Chocolate Desserts By Pierre Herme
More Cookbook From Pierre Herme
Click book to view more info.
How To Video: Pink Praline Tart with Caramelized Pears
Eric Lanlard's Latest Book Tart It Up: Sweet and Savoury Tarts and Pies
Eric Lanlard is a master patissier. He has changed the face of British patisserie, earning himself a reputation for awe-inspiring cakes and a celebrity clientele. He has been twice winner of Continental Patissier of the Year and with numerous TV appearances, he is fast becoming a celebrity himself. His tv appearances include Masterchef: The Professionals, Mary Queen of Shops, Great British Bake Off and two series of Channel 4's Baking Mad with Eric Lanlard. Aware that there was a demand for inspirational cakes created on a bespoke basis, Eric launched Savoir Design in 2000, taking direct commissions for Cake Boy, his cake emporium and cookery school.
Image and texts via Amazon
Other Recipe Books By Eric Lanlard
Make Chocolate and Raspberry Tart with Chef Eric Lanlard
Eric Lanlard, the French pâtissier, TV chef and baker to the stars, shows you how to recreate some of his favourite recipes through his latest book Tart it Up: sweet and savoury tarts and pies. Celebrity fans of Eric Lanlard's baking include Madonna, Elton John and the Beckhams.
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