Source: FoodNetwork
Can you believe how delicious these mini pecan butter tarts look? The sweet buttery filling, topped with toasted pecans and house in a amazing crunchy crust. No wonder it is a true Canadian classic treat. This recipe by Anna Olson can be easily personalize to suit anyone taste buds for any occasions Just change the choice of topping with other nuts like walnuts or sweet choices like raisins. You can even leave them naked with no topping and they will still taste lovely.
